Nördlingen
Wirtshaus Meyers Keller
Wirtshaus Meyers Keller
Marienhöhe 8
86720 Nördlingen
phone: + 49 (0) 9081 / 4493
phone: + 49 (0) 160 / 1501747
fax: + 49 (0) 9081 / 24931
restaurant@meyerskeller.de
www.meyerskeller.de
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contact
House tip
Description:
Das Wirtshaus Meyers Keller ist eines der renommiertesten Häuser in Bayerisch-Schwaben und weit über die Grenzen Bayerns hinaus bekannt. Seit 25 Jahren stehen wir für gehobene Gastronomie und tragen seit fünf Jahren einen Michelin-Stern. Patron Joachim Kaiser (Juli 2011 „Koch des Monats“ im Magazin „Der Feinschmecker“) steht für zwei Küchenstilrichtungen: die Regionalküche, also Kochen mit herdnah gewachsenen Produkten, ganzheitliche Verarbeitung, die Wiederentdeckung alter Handwerkstraditionen kombiniert mit neuesten Gartechniken. Seine Kreativküche bedeutet Kochen ohne Einschränkung, beste Produkte aus der ganzen Welt, spannende Gerichte, aromendicht, kreativ in der Zusammenstellung, abgestimmt auf den Eigengeschmack der Gerichte. Serviert in Amuse-Gueule-Menüs als Geschmacks-Erlebnis-Küche pur.
Hours of operation:
standard opening hours:
Monday:
Tuesday:
Wednesday:
11:30 - 14:00
18:00 - 24:00
18:00 - 24:00
Thursday:
11:30 - 14:00
18:00 - 24:00
18:00 - 24:00
Friday:
11:30 - 14:00
18:00 - 24:00
18:00 - 24:00
Saturday:
11:30 - 14:00
18:00 - 24:00
18:00 - 24:00
Sunday:
11:30 - 14:00
18:00 - 24:00
18:00 - 24:00
Hot kitchen:
11:30 - 14:0018:00 - 22:00
Facilities:
Kind of Lodging: Brewery/brewery tavern, Gourmet restaurant, Guest house/inn, RestaurantAmbience :
Cosy, Elegant, Family-friendly, Up-market
Children :
Baby changing table, High-chairs, Colouring set, Playground, Toys, Children welcome
eating habits and allergies:
Gluten free food, Lactose free food, Vegan food
Culinary specialities:
Evening meal, Fish specialities, Game specialities, Lunch menu, Regional specialities, Seasonal dishes
Languages :
We speak English, We speak French
Payment options:
American Express, EC-Card / Maestro, Mastercard, Payment in cash, Visa
Capacity:
Number of auxiliary rooms: 2
Number of seats in auxiliary rooms: 22/70
Groups of up to 160 persons
Number of seats inside: 130-160
Number of seats outside: 70
Special features:
Catering, Dogs welcome, Hiking trails close at hand, Farm shop selling own products, Adjacent car park, Patio, garden, We mainly use regional products, Reservations recommended
Style of cuisine:
Mediterranean, Regional
Cosy, Elegant, Family-friendly, Up-market
Children :
Baby changing table, High-chairs, Colouring set, Playground, Toys, Children welcome
eating habits and allergies:
Gluten free food, Lactose free food, Vegan food
Culinary specialities:
Evening meal, Fish specialities, Game specialities, Lunch menu, Regional specialities, Seasonal dishes
Languages :
We speak English, We speak French
Payment options:
American Express, EC-Card / Maestro, Mastercard, Payment in cash, Visa
Capacity:
Number of auxiliary rooms: 2
Number of seats in auxiliary rooms: 22/70
Groups of up to 160 persons
Number of seats inside: 130-160
Number of seats outside: 70
Special features:
Catering, Dogs welcome, Hiking trails close at hand, Farm shop selling own products, Adjacent car park, Patio, garden, We mainly use regional products, Reservations recommended
Style of cuisine:
Mediterranean, Regional
Map & Directions
Arrival by public transport
Awards
Varta-Diamonds are recommendations for hotels and restaurants, recommended
in a Varta guide. The independent editorial decisions based on their test
results. The measurements are done by anonymous on-site research of
salaried professional inspectors, all experts in the catering and hotel
industry. As each guest to pay for the services of experts who have been
entitled. The assessment is based on the Varta own star system and differs
from the classification of other bodies and associations.
www.varta-guide.de
www.varta-guide.de
Im berühmten Restaurant- und Hotelführer Guide Michelin werden jedes Jahr die sternedekorierten Gastronomiebetriebe aufgeführt. Die Kriterien um mit Michelin-Sternen ausgezeichnet zu werden, sind die gleichbleibende Qualität der Zutaten und deren Frische, ihre fachgerechte Zubereitung, die Harmonie der geschmacklichen Verbindung sowie die Innovation und Einzigartigkeit der Gerichte, die sich in Kreativität und persönlicher Note wiederspiegeln.
www.restaurant.michelin.de
20 points
The Gault-Millau, named after its creators, Henri Gault and Christian Millau, is one of the most influential French restaurant guides. It awards toques, one of the most sought-after accolades in haute cuisine.
12 out of 20 = Conventional, good cuisine without special ambitions (1 toque)
14 and 13 out of 20 = very good restaurant offering a wide range of dishes (2 toques)
16 and 15 out of 20 = excellent culinary skill and quality (3 toques)
17 out of 20 = top quality and consistency (4 toques)
18 out of 20 = exceptional culinary art and creativity (4 toques)
19 out of 20 = ground-breaking, outstanding kitchen performance (5 toques)
20 out of 20 = exceptional quality, never yet awarded in Switzerland
12 out of 20 = Conventional, good cuisine without special ambitions (1 toque)
14 and 13 out of 20 = very good restaurant offering a wide range of dishes (2 toques)
16 and 15 out of 20 = excellent culinary skill and quality (3 toques)
17 out of 20 = top quality and consistency (4 toques)
18 out of 20 = exceptional culinary art and creativity (4 toques)
19 out of 20 = ground-breaking, outstanding kitchen performance (5 toques)
20 out of 20 = exceptional quality, never yet awarded in Switzerland
The Gourmet Atlas published annually since 1973 in late October and listed
in its 36th Circulation for the year 2010, approximately 4,000 restaurants
in Germany, Belgium, Alsace, Luxembourg, Netherlands, Austria, South Tyrol
and Switzerland. The evaluation of the restaurants is done with a wooden
spoon symbol, with a wooden spoon stands for "ambitious kitchen," while
the highest rating of five wooden spoon. Criteria are restaurant with
excellent cuisine, first-class basic products, high quality and creativity
with the best possible especially imaginative preparation of food, great
wines and excellent service selected in the appropriate atmosphere. The
trend (half point) is shown with a straight-arrow symbols behind the
wooden spoon.
www.schlemmer-atlas.de
www.schlemmer-atlas.de
The restaurant guide offers tips for the culinary pleasure: elegant gourmet restaurants
and traditional inns, lively and cool places to cozy wine bars.
The F-established rating provides you with the simple classification of location:
1 "F" = kitchen and / or comfort of the average
2 "F" = very good food, good service, pleasant ambience
3 "F" = Creative cuisine, good service, ambience remarkably
4 "F" = outstanding cuisine and service, ambience and great comfort
5 "F" = perfect in every way
www.der-feinschmecker.de
1 "F" = kitchen and / or comfort of the average
2 "F" = very good food, good service, pleasant ambience
3 "F" = Creative cuisine, good service, ambience remarkably
4 "F" = outstanding cuisine and service, ambience and great comfort
5 "F" = perfect in every way
www.der-feinschmecker.de
